Asparagus Coconut Milk Soup

As promised. This soup is tasty goodness!

1 onion chopped
1 T of grass fed butter (you could substitute a healthy oil here)
2 bunches of asparagus cut into 1 in pieces (discard the tough stems)
4 C of vegetable broth
1 can of coconut milk

Melt the butter in a stock pot.
Add the onion and saute until soft.
Add the asparagus and saute until it begins to soften.
Add vegetable broth and bring to a boil. Reduce heat and simmer 30 minutes or until the asparagus is soft.
Add the coconut milk and stir.
Blend in a blender and voila!!