So, I then attempted to modify my traditional wheat flour recipe and substitute coconut flour. I knew it meant adding additional liquid, but it was still a failure. I tried adding some almond flour and in the end I was close, but they still didn't feel or taste quite right.
Though, I won't give up on this because I really want to perfect the ultimate low-carb waffle. Once I get there I'll be sure to post the recipe with pictures.
Until then I'll have to learn to be okay with a lot of error in my trial and error.
No comments:
Post a Comment